split pea and ham soup
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I laugh every time I make or eat split pea soup, remembering the movie where there was an exorcism and the pea soup was what they used during one scene. Trust me, you won't need to be exorcised with this wonderful soup...but if you are like me, you may need exercise after filling up on it! :)
method
Stove Top
Ingredients For split pea and ham soup
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16 ozhurst's split peas
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1onion, chopped
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2 qtwater
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salt and pepper to taste
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ham hock, and extra ham slice
How To Make split pea and ham soup
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1Soak peas. Chop onion into pan. Throw in ham hock, peas and water. Boil at med for 1 1/2 hours. Stir to prevent burning and add more water if needed. Remove ham hock, mash remaining ingredients. Put in ham pieces and heat through. Serve hot.
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2Note: if you use dried whole peas, cook at least 30 min longer
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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