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spinach & potato soup

(1 rating)
Argie avatar
Recipe by
Argie Sirago
@Argie
Myrtle Beach, SC

There is nothing like spinash and sausage together. I usually don't add the celery.

(1 rating)

Ingredients For spinach & potato soup

  • 2 slice
    bacon, cut up
  • 1/2 c
    parsley, fresh and chopped
  • 2 c
    milk
  • 2 lb
    spinach, fresh and chopped
  • 1/2 tsp
    pepper
  • 1.5 tsp
    sage, fresh chopped
  • 1.5 tsp
    thyme, fresh chopped
  • 1/4 c
    white wine, dry
  • 1/4 c
    celery, finely chopped
  • 1/4 c
    carrot, finely chopped
  • 2 c
    potatoes, diced
  • 2 c
    chicken broth
  • 1/2 c
    onion, chopped
  • 1/4 lb
    chorizo sausage, cooked links, sliced

How To Make spinach & potato soup

  • 1
    Cook and stir bacon in 3-quart saucepan until crisp.
  • 2
    Remove bacon with slotted spoon and drain; reserve fat in saucepan.
  • 3
    Cook and stir onion in fat until tender.
  • 4
    Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper.
  • 5
    Heat until boiling; reduce heat.
  • 6
    Cover and simmer for 30 minutes.
  • 7
    Stir in half of the spinach and cook for 2 minutes.
  • 8
    Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes.
  • 9
    Stir in milk, parsley and bacon; heat just until hot - Serve with sausage.
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