spicy pork sausage and vegetable soup

Recipe by
Denise Miles
Auburn, AL

If you like a little kicking the back of your throat, you'll Love this Soup! New family favorite and quite easy to make!

yield 10 -12
prep time 15 Min
cook time 20 Min
method No-Cook or Other

Ingredients For spicy pork sausage and vegetable soup

  • 1 lb
    ground pork sausage
  • 1 md
    yellow onion-chopped
  • 3 md
    carrots-chopped
  • 1 md
    yellow bell pepper-chopped
  • 1 can
    10oz. diced tomatoes with green chilies-undrained
  • 2 can
    diced tomatoes-undrained
  • 1 can
    water
  • 1/2 can
    tomato sauce
  • 2 c
    chicken broth
  • 6 md
    potatoes-peeled and diced

How To Make spicy pork sausage and vegetable soup

  • 1
    In a Heavy 6 quart stockpot, heat oil on medium heat. Add Ground sausage. Using a potato masher to break up meat until no longer pink. Add in a pinch or two of red pepper flakes. Stir.
  • 2
    Add in tomatoes and vegetables, and water. Cook until vegetables are somewhat soft.
  • 3
    Add in cubed potatoes. Simmer until potatoes are soft.
  • 4
    Next add in Chicken stock. Stir. simmer until ready to serve
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