spicy korean shrimp and veggie noodle soup

Name: Spicy Korean Shrimp and Veggie Noodle Soup
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: 1/4 cup(s) gochujang korean chili paste; 2 tablespoon(s) each soy sauce, lemon juice, minced garlic,and minced ginger; 1/4 cup(s) brown sugar; 8 ounce(s) dry rice noodles; 1 tablespoon(s) oil; 2 small shallots chopped; 4 - green onions chopped; 1 medium carrot cut into matchsticks; 2 - baby bok choy chopped; 4 cup(s) chicken broth; 8 ounce(s) uncooked shrimp peeled and devieined

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Spicy goodness that's healthy too.

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For spicy korean shrimp and veggie noodle soup

1/4 c

gochujang korean chili paste
2 Tbsp

each soy sauce, lemon juice, minced garlic,and minced ginger
1/4 c

brown sugar
8 oz

dry rice noodles
1 Tbsp

oil
2 sm

shallots chopped
4

green onions chopped
1 md

carrot cut into matchsticks
2

baby bok choy chopped
4 c

chicken broth
8 oz

uncooked shrimp peeled and devieined

How To Make spicy korean shrimp and veggie noodle soup

1
Mix the first six ingredients together and set aside. Cook the noodles according to package directions. Drain and set aside.

2
Add oil to a large skillet or wok. Saute the shallots, carrots, green onions and bok choy. Add the chicken stock and the Spicy sauce. Bring to a boil. Reduce to a simmer and add the shrimp. Cook 2 minutes. Remove from heat.
3
Place noodles in a bowl. Ladle the soup over the noodles. Enjoy
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

spicy korean shrimp and veggie noodle soup

Ingredients For spicy korean shrimp and veggie noodle soup

How To Make spicy korean shrimp and veggie noodle soup

Categories & Tags for Spicy Korean Shrimp and Veggie Noodle Soup: