spicy cream of tomato soup

Ingredients For spicy cream of tomato soup

• 1 stick

  butter
• 1/2 c

  flour
• 4 c

  milk
• 2 1/2 lb

  canned diced tomatoes
• 1 1/2 c

  tomato juice
• 1 1/2 c

  prepared bloody mary mix
• 1 1/2 tsp

  salt
• 2 tsp

  pepper
• 1/4 c

  sugar
• 2 c

  heavy cream
• sour cream and chopped green onions as a garnish (optional)