spiced butternut squash soup
(1 rating)
My hubby loves this soup. I have made it twice now this fall. I got the recipe off of Recipe.com, and then added my own touches to it. So here it is as I and hubby likes it.
(1 rating)
method
Stove Top
Ingredients For spiced butternut squash soup
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3 1/2 lbbutter nut squash
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2 cpumkin puree
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2 Tbspbutter
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1 mdonion sliced
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1leek sliced
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2 clovegarlic crushed
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2 lgrusset potatoes peeled and 1/4ed
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1/8 tspcayenne pepper
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1/8 tspallspice, ground
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1/8 tspnutmeg
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1/8 tspginger
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salt and pepper
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2 cchicken broth
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1/2 csherry
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1 c1/2 and 1/2 cream
How To Make spiced butternut squash soup
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1preheat oven 375
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2in baking pan place a thin layer of water to bottom add squash cut in 1/2 cut side down.
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3bake 40 mins or until tender, cool and peel set a side.
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4melt butter in large pan, add and cook til soft leek, onion and garlic add chicken broth and potatoes bring to boil
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5cook till tender.20 minutes or so.add squash mash together.
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6add in batches into food processor puree until smooth.
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7return to soup pot season with seasonings, stir in sherry and 1/2 and 1/2 and pumkin puree
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8heat thru DO NOT BOIL
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9Laddle into bowl and top with sour cream and nutmeg
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