spanish gazpacho soup

Ingredients For spanish gazpacho soup

• 1 c

  chopped peeled tomatoes
• 1/2 c

  chopped grn pepper
• 1/2 c

  chopped celery
• 1/4 c

  chopped onion
• garlic salt to taste
• 2 tsp

  white vinegar
• 2 tsp

  olive oil
• 1 tsp

  reg. salt
• 1/4 tsp

  blk pepper
• 2 c

  tomato juice or possibly v-8 juice
• 1/2 c

  chopped cucumber