solyanka (russian mushroom soup), mark's
No Image
Mark's Polish family recipe book has this soup in it...thanks for translating Mark!
read more
yield
4 serving(s)
method
Stove Top
Ingredients For solyanka (russian mushroom soup), mark's
-
2onions, chopped
-
5 cvegetable stock
-
6 csliced mushrooms
-
4 tsptomato puree
-
1 lgpickle, chopped
-
1bay leaf
-
1 Tbspcapers, drained
-
salt
-
6peppercorns
-
1 sprigparsley, for garnish
How To Make solyanka (russian mushroom soup), mark's
-
11. Put the onions into a large pan with 1/4 cup of the stock. Cook, stirring occasionally, until the liquid has evaporated.
2. Add the remaining vegetable stock with sliced mushrooms, birng to a boil.
3. Cover and simmer 30 minutes
4. In a small bowl, blend the tomato puree with 2 tbsp of the stock
5. Add the puree with pickle, bay leaf, capers and salt and peppercorns. Stir
6. Cook gently for 10 more minutes.
7. Remove the bay leaves. -
2Notes: Serve with lemon rind curls and olives as a garnish.
(The classic version uses a green olive, but I prefer black ones)
The name comes from a Russian word for "sour" - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Solyanka (Russian Mushroom Soup), Mark's:
ADVERTISEMENT