~ so tasty vegetable beef soup~ instant pot
(1 rating)
Nothing is better than a good vegetable soup and especially using this quick method. I've made this recipe at least a half dozen times in past month and share it with my mother. You can add other veggies to your liking, but may need to adjust broth quantity. Preparing the veggies takes longer than the cooking process! I love my Instant Pot...every home should have one! Enjoy
(1 rating)
yield
4 - 6
prep time
30 Min
cook time
5 Min
method
Pressure Cooker/Instant Pot
Ingredients For ~ so tasty vegetable beef soup~ instant pot
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1 1/2 - 2 lbstew meat - cut into even cubes
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1 lgonion - diced
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3 mdcarrots - sliced
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3 lgstalks celery - sliced
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1 smgreen cabbage- chopped
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3 mdpotatoes - 1 - 1.5 inch cubed
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1 bagmixed vegetables, frozen
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1 tspeach - garlic powder, salt
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2 tspdried parsley
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1 1/2 tspeach - black pepper, dried oregano
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3 cbeef broth
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3 Tbsptomato paste
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1 - 14 ozcrushed tomatoes
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1bay leaf
How To Make ~ so tasty vegetable beef soup~ instant pot
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1Turn Instant Pot to Saute. When hot add 1 tbsp olive oil, add beef and stir. Once browning add onion and stir. Stir in seasonings. Pour in broth and scrape bottom of pot. Now add all veggies, bay leaf and paste.
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2Stir and place lid on pot. Hit seal valve making sure it's sealed Set on high pressure for 4 minutes. Once that is finished let pot naturally release for 10 min Release remaining pressure. Remove lid and stir Taste to see if seasonings need added to your taste. Ladle the deliciousness in a bowl and enjoy! Nothing is better than home made veggie soup, especially when it can be done this quickly. I make this for work and co workers are always asking what smells so good! I just smile..lol
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ So Tasty Vegetable Beef Soup~ Instant Pot:
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