smashed potato soup
(1 rating)
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I love potato soup and I think this is a simple and delicious recipe passed on to me by a friend.
(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For smashed potato soup
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1/2 ccoarsely chopped carrot
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1/2 ccoarsely chopped celery
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1 pkgrefrigerated mashed potatoes (1lb, 4 oz)
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1 canchicken broth, fat-free
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1/2 cfat-free milk
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1 clovegarlic, pressed
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1/4 tspsalt
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1/8 tspground black pepper
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1/2 csour cream, fat-free
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2 Tbspsnipped fresh parsley
- OPTIONAL TOPPINGS
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sliced green onions
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shredded cheddar cheese
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crumbled turkey or regular bacon
How To Make smashed potato soup
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1Coarsely chop carrots and celery. Place mashed potatoes in a medium saucepan. Gradually add broth and milk, whisking until mixture is smooth. Stir in carrot, celery, garlic, salt and pepper. Bring to a boil; reduce heat. Simmer uncovered, 10 minutes.
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2Remove from heat; stir in sour cream and parsley. Ladle soup into bowls; top with desired toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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