smashed potato soup

(1 rating)
Recipe by
Catherine Haury
Denison, TX

I love potato soup and I think this is a simple and delicious recipe passed on to me by a friend.

(1 rating)
prep time 10 Min
cook time 10 Min

Ingredients For smashed potato soup

  • 1/2 c
    coarsely chopped carrot
  • 1/2 c
    coarsely chopped celery
  • 1 pkg
    refrigerated mashed potatoes (1lb, 4 oz)
  • 1 can
    chicken broth, fat-free
  • 1/2 c
    fat-free milk
  • 1 clove
    garlic, pressed
  • 1/4 tsp
    salt
  • 1/8 tsp
    ground black pepper
  • 1/2 c
    sour cream, fat-free
  • 2 Tbsp
    snipped fresh parsley
  • OPTIONAL TOPPINGS
  • sliced green onions
  • shredded cheddar cheese
  • crumbled turkey or regular bacon

How To Make smashed potato soup

  • 1
    Coarsely chop carrots and celery. Place mashed potatoes in a medium saucepan. Gradually add broth and milk, whisking until mixture is smooth. Stir in carrot, celery, garlic, salt and pepper. Bring to a boil; reduce heat. Simmer uncovered, 10 minutes.
  • 2
    Remove from heat; stir in sour cream and parsley. Ladle soup into bowls; top with desired toppings.

Categories & Tags for Smashed Potato Soup:

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