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slow cooker smoked sausage, carrots and cabbage

Empebi avatar
Recipe by
Diana Perry
@Empebi
Martinez, GA

This makes a one-pot meal that is economical, and tasty. It is also great for potlucks. Add more beef broth if you want to serve as a soup. The kitchen will fill up with a great cooking smells! Some nice rye, or pumpernickel bread on the side is all you need for a complete meal.

yield 8 -10
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker smoked sausage, carrots and cabbage

  • 2 pkg
    smoked turkey sausage, sliced into medium coins
  • 1 lb
    baby carrots
  • 1 sm
    head of cabbage, cut to large diced chunkss
  • 5-6 md
    yukon gold potatoes
  • 1 lg
    onion, large dice
  • 2 Tbsp
    frozen apple juice concentrate
  • 1 c
    beef broth
  • 1 Tbsp
    hot german mustard
  • 1 Tbsp
    cider or red wine vinegar
  • 2 tsp
    caraway seed (optional)

How To Make slow cooker smoked sausage, carrots and cabbage

  • 1
    Layer the cabbage,potatoes, onion, carrots and sausage in the 5 to 6-quart slow cooker.
  • 2
    Whisk together the juice concentrate, mustard, vinegar and caraway seeds. Sprinkle with freshly ground pepper to taste, if desired.
  • 3
    Pour the beef broth over all.
  • 4
    Slow cook on low for 8-10 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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