slovakian sauerkraut soup

Name: SLOVAKIAN SAUERKRAUT SOUP
Prep time: 30 min
Cook time: 3 h
Yield: 10
Ingredients: 2 pound(s) kielbasa sausage, cut into 1/4 -1/2 inch slices; 1 package(s) sauerkraut, not canned; 4-5 - carrots, cut into one inch pieces lengthwise; 4 - celery stalks, chopped; 4-6 clove(s) garlic; 8 ounce(s) mushrooms, (shitake, oyster, or crimini), quartered; 1 medium onion, diced; - lots of black pepper to taste; 1 1/2 quart(s) water; 1 can(s) beef broth; 1 - 2 tablespoon(s) sugar

(1 rating)

review

Recipe by

Jewel Hall

@0124

Cullman, AL

If you like Kielbasa sausage you will like this..And...who doesn't love Kielbasa sausage? COOK IN A BIG, BIG POT !! Enjoy !!

(1 rating)

yield 10 +

prep time 30 Min

cook time 3 Hr

Ingredients For slovakian sauerkraut soup

2 lb

kielbasa sausage, cut into 1/4 -1/2 inch slices
1 pkg

sauerkraut, not canned
4-5

carrots, cut into one inch pieces lengthwise
4

celery stalks, chopped
4-6 clove

garlic
8 oz

mushrooms, (shitake, oyster, or crimini), quartered
1 md

onion, diced
lots of black pepper to taste
1 1/2 qt

water
1 can

beef broth
1 - 2 Tbsp

sugar

How To Make slovakian sauerkraut soup

1
Place all ingredients except the can of beef broth and sugar into a BIG stew pot. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. Add the beef broth and one tablespoon of sugar at a time. You will wan to taste the soup before adding more sugar. You don't want it to be too sweet. Cook for at least another hour. The Sauerkraut should turn dark when ready to eat.

2
This old,old,Recipe provided by: Candace Socha
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

slovakian sauerkraut soup

Ingredients For slovakian sauerkraut soup

How To Make slovakian sauerkraut soup

Categories & Tags for SLOVAKIAN SAUERKRAUT SOUP: