skinny soup

Ingredients For skinny soup

• 6 c

  water
• 2 lg

  white potatoes, peeled and cut into 1-inch chunks
• 4 lg

  tomatoes, cored and cut into 1-inch chunks
• 4 md

  carrots, peeled and cut into 1-inch chunks
• 3 md

  zucchini, cut into 1-inch chunks
• 2 md

  green bell peppers, coarsely chopped
• 2 md

  onions, coarsely chopped
• 3 md

  garlic cloves, minced
• 2 tsp

  iodized, salt
• 3/4 tsp

  black pepper
• 2

  chicken-flavored bouillon cubes