simple broccoli cheese soup
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Fall turns me into a soup junkie. This season both myself and hubby are under the weather so I spend a lot of time thinking about comfort food that makes you feel warm and cozy all over. I needed fast soups as I do not feel well enough to spend all day in the kitchen. Thus this recipe was born. 30 minutes and not much standing time and dinner was served.
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yield
4 serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For simple broccoli cheese soup
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12 ozchopped frozen broccoli
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1/2 Tbsponion flakes, dehydrated
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dashgarlic powder
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4 cwater
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1/2 stickbutter
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1 pkgcheese powder from mac and cheese box (save noodles for another recipe)
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1/4 cflour
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1 cmilk
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salt and pepper to taste
How To Make simple broccoli cheese soup
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1Simmer broccoli, onion flakes, garlic and butter in 4 cups of water about 30 minutes or until desired tenderness for you. Do not drain!
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2mix the flour, cheese powder and milk together until well blended. (I use my tupperware gravy mixing cup)
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3slowly pour flour/cheese mixture into broccoli mixture. let simmer until thickened. You may add milk if you prefer thinner soup. Salt and pepper to taste.
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4Serve warm with cornbread for a perfect meal!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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