sherry pea soup

How To Make sherry pea soup

• 1

  Combine the stock, peas, salt, white pepper, and sugar in a pan. Bring to a boil and cook for about 10 minutes.
• 2

  Pour the mixture into a blender or food processor. Process until smoothish. strain through a fine mesh strainer pushing the solids to extract all the flavor out of it. Discard the solids.
• 3

  Place the soup back into the pan and add the milk and sherry. Bring back to a boil and let simmer for about 5 minutes Serve garnished with parsley, mint, or basil.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card