sausage and kale soup

Name: Sausage and Kale soup
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 3 medium red potatoes, peeled and cut into chunks; 1 medium onion, chopped; 2 tablespoon(s) olive oil; 1 pound(s) fresh kale, chopped; 4 clove(s) minced garlic; 32 ounce(s) chicken broth; 1 pound(s) smoked kielbasa sausage, sliced into 1/4- inch slices; 1 can(s) (15 ounces) white beans; 1 can(s) (14-1/2 ounce) diced tomatoes, undrained; 2 - bay leaves; - salt and pepper, to taste

(2 ratings)

review

Recipe by

Theresa Poma

@kitcatnap

Rock Island, IL

I LOVE SOUP ! This is fragrant from the garlic and onions, and the broth is smokey and sweet from the tomatoes, smoked sausage, and kale !!This soup is light enough for summer and hearty enough for fall and winter ! A year 'round favorite of my family !!

(2 ratings)

yield 8 -10

prep time 30 Min

cook time 40 Min

method Stove Top

Ingredients For sausage and kale soup

3 md

red potatoes, peeled and cut into chunks
1 md

onion, chopped
2 Tbsp

olive oil
1 lb

fresh kale, chopped
4 clove

minced garlic
32 oz

chicken broth
1 lb

smoked kielbasa sausage, sliced into 1/4- inch slices
1 can

(15 ounces) white beans
1 can

(14-1/2 ounce) diced tomatoes, undrained
2

bay leaves
salt and pepper, to taste

How To Make sausage and kale soup

1
In a dutch oven, add olive oil. Cook onions, and potatoes for 5 minutes, stirring occasionally. Add kale and garlic and stir. Cover and cook for 7-10 minutes until kale is wilted.

2
Add the remaining ingredients and bring to a boil. Reduce heat, cover and simmer for 15-20 minutes. Add salt and pepper to taste
3
Serve.
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sausage and kale soup

Ingredients For sausage and kale soup

How To Make sausage and kale soup

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