root cellar soup
(1 rating)
This soup seams like alot of work but its worth it.And it's good for you.For a 12 ounce serving 20 calories,0.1g fat,0.6g protein,4.6g carbohydrate,0 mg cholesterol,14 mg sodium,
(1 rating)
yield
15 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Stove Top
Ingredients For root cellar soup
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2 mdcarrots, medium dice
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1 lgrutabaga, medium dice
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3 mdturnips, medium dice
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1 smdaiko, medium dice
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3 mdpotatoes, medium dice
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1 mdleek, medium dice
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2 mdonios, medim dice
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3 cloveshallots, minced
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1/2 tspthyme, leaves
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2 mdbay leaves, dried
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1 1/2 Tbsphorseradish
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2 qtcold water
How To Make root cellar soup
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1Peele and dice all vegetable.
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2Add all ingredients to a heavy pot and simer until the vegetable starting to get tender.
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3You can thicken with cornstarch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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