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roni's pasta e fagioli

sweetangel avatar
Recipe by
Irana Grenier
@sweetangel
Garden Valley, CA

My husband loves this with chicken salad sandwiches!

yield 6 serving(s)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For roni's pasta e fagioli

  • 2 slice
    bacon, cut into 1/4 in pieces
  • 2 clove
    garlic,minced
  • 1 c
    birds eye frozen tri-color pepper & onion blend
  • 1 jar
    (24 oz) prego pasta sauce
  • 2 c
    water
  • 1 sm
    zucchini, sliced
  • 2 tsp
    ea. fresh basil, thyme, sage, tarragon and rosemary
  • 1 can
    (16 oz) dark red kidney beans
  • 1/2 c
    garden style twirls pasta, uncooked
  • grated parmesan cheese

How To Make roni's pasta e fagioli

  • 1
    Cook bacon until crisp. Remove bacon, leaving the drippings in pan; crumble bacon.
  • 2
    Add vegetables to pan; cook and stir 2 minutes or until tender.
  • 3
    Add pasta sauce, water, beans and pasta. Bring to a boil; reduce heat and simmer 10 minutes or until pasta is tender.
  • 4
    Stir in crumbled bacon. Top each serving with cheese.
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