rocky's minestrone soup
We got this from a dear friends husband. I was glad and honored that they shared it with me. It's really a terrific soup and you can make it never ending. Just keep adding to it as it goes down. :)
yield
serving(s)
prep time
1 Hr
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For rocky's minestrone soup
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6 slicebacon or pancetta
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1 1/2 cdiced ham or procsciutto
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6 cloveminced garlic
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1/2 lbsliced mushrooms
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3 mdonions, sliced
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4 stalkcelery, sliced
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4 lgcarrots, grated
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4 mdpotatoes,diced
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1 lbor 2 cups thinly sliced beans
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4 Tbspbetter than bouillon (beef)
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2 can16oz cans diced tomatoes,or 4 1/2 cups peeled,chopped fresh tomatoes
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1/2head savoy cabbage
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1 bunchspinach or swiss chard chopped
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4 mddiced zucchini
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2 cancannellini beans
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1 cwhite wine or sherry
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2 Tbspfresh basil or 1 tbls of pesto
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1 tspitalian seasons
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5 dashtapatio
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water, if needed to fill 12 quart pot. i usually don't have room left in the pot.
How To Make rocky's minestrone soup
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1Over medium heat, saute bacon till crisp. Then add the next eight ingredients in order, stirring till vegetables are lightly browned, about 20 mins.
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2Add the next 6 ingredients, including the tomatoes with their liquid. Bring to a boil over high heat, stirring to brake up the tomatoes.
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3Reduce heat to low; cover and simmer 40 minutes stirring occasionally, or till all vegetables are tender.
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4Add the next 6 ingredients and cook 15 minutes.
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5Serve with Parmesan cheese. Leftover soup an be stored in the refrigerator, but should be brought out and reheated after 3 days. After soup has been reheated, water and leftover meat and veggies can be added, making a never-ending soup. ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rocky's Minestrone soup:
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