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roasted tomato soup

(2 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This is a hearty, healthy, delicious tummy warming soup.

(2 ratings)
yield 6 -7 cups
prep time 10 Min
cook time 1 Hr 15 Min
method Stove Top

Ingredients For roasted tomato soup

  • 12
    ripe tomatoes
  • 2
    carrots
  • 1
    rib of celery
  • 2 clove
    garlic
  • 1/2
    sweet onion
  • 1 c
    milk, opt
  • 2 c
    vegetable or chicken stock, unsalted
  • 1 tsp
    coarse sea salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    sugar or sugar substitute

How To Make roasted tomato soup

  • 1
    Slice tomatoes and carrots in half and place on baking sheet. Add 1 celery rib, 1/2 sweet onion quartered, and 2 cloves of garlic SKIN ON.
  • 2
    Roast in 300° for 1 hr. Let cool, remove skin from tomatoes and garlic. Place all ingredients in food processor and puree.
  • 3
    Place veggie puree in soup pot and add milk (opt) and stock, salt, pepper and sugar. Simmer for about 15 min. NOTE: Strain for a soup with less pulp if desired.
  • 4
    ADD ONS: add bacon, green onion or cilantro before serving.
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