roasted tomato soup with fresh basil by rr
(2 ratings)
Beautiful healthy tomato soup that's fast and easy. Enjoy
(2 ratings)
yield
6 or more
prep time
30 Min
cook time
1 Hr
Ingredients For roasted tomato soup with fresh basil by rr
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3 1/2 lbtomatoes (i use plum or really large ripe tomatoes will be great too)
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1large sweet onion chopped
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2cloves of garlic quartered
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2 Tbspolive oil (possibly a little more)
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2 Tbspfresh thyme leaves
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a little salt
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1/4 tsppepper
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12large fresh basil leaves possibly more
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croutons and a few fresh basil leaves if wanted on top.
How To Make roasted tomato soup with fresh basil by rr
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1Preheat oven to 400: Halve tomatoes and place them, chopped onion, garlic, thyme leaves, salt and pepper in a pan, toss with olive to coat all. Bake 30 minutes or until tender, stir once. Bake until tender or done, cool slightly.
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2In a blender process tomato mixture and basil in small batches until blended. Transfer into a large saucepan and heat through. Garnish with croutons and a little fresh basil leaves if wanted. Serve
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Categories & Tags for Roasted Tomato Soup with Fresh Basil by RR:
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