roasted broccoli swiss soup

Name: Roasted Broccoli Swiss Soup
Prep time: 25 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 4 cup(s) broccoli florets; 2 tablespoon(s) olive oil; 2 tablespoon(s) butter; 1 small onion; 4 clove(s) garlic minced; 2 tablespoon(s) flour; 3 ounce(s) vegetable stock; 1/2 cup(s) heavy cream; 3/4 cup(s) shredded swiss cheese; 1/4 cup(s) shredded gruyere cheese; 1 tablespoon(s) prepared horseradish; salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

So good

yield 2 -4

prep time 25 Min

cook time 25 Min

method Stove Top

Ingredients For roasted broccoli swiss soup

4 c

broccoli florets
2 Tbsp

olive oil
2 Tbsp

butter
1 sm

onion
4 clove

garlic minced
2 Tbsp

flour
3 oz

vegetable stock
1/2 c

heavy cream
3/4 c

shredded swiss cheese
1/4 c

shredded gruyere cheese
1 Tbsp

prepared horseradish
salt and pepper to taste

How To Make roasted broccoli swiss soup

1
Preheat oven 375 degrees. lay the broccoli out on a baking sheet and drizzle with 1 tbsp olive oil. Season with salt and pepper. Roast in oven about 20 minutes stirring once. Set aside

2
In a large pot add the remaining tbsp olive oil and butter. Add the onion and garlic and cook 2 to 3 minutes. Whisk in the flour. until it turns golden
3
Add the stock and heat until boiling. Stir in the heavy cream then add the broccoli and cheeses. Stir constantly until the cheese melts. Cook 10 minutes. Stir in the horseradish and season with salt and pepper
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roasted broccoli swiss soup

Ingredients For roasted broccoli swiss soup

How To Make roasted broccoli swiss soup

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