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rikki's potato soup

(1 rating)
kitalynn avatar
Recipe by
Rikki Stephens
@kitalynn
Heber, AZ

So many people have never heard of Potato soup....I find it can be versatile and filling, as well as inexpensive and YUMMY. My in-laws RAVE at my Potato soup recipe!

(1 rating)
yield 8 -10 people
prep time 10 Min
cook time 1 Hr 10 Min

Ingredients For rikki's potato soup

  • 5-7 lb
    potatoes, peeled, and quartered * or cut into about 1" cubes
  • 1 md
    sweet onion, diced
  • 8 oz
    cream cheese
  • 8 oz
    sour cream
  • 3 stick
    butter
  • 1 c
    heavy whipping cream
  • salt and pepper to taste
  • ADD IN SUGGESTIONS
  • 1/2 c
    crumbled bacon
  • 1/2 c
    shredded cheese
  • 1/2 c
    cubed ham
  • 1/2 c
    velveeta cheese
  • 1/2 c
    whole kernel corn

How To Make rikki's potato soup

  • 1
    Cook potatoes and Onion in enough water to cover until potatoes are tender, do not drain....unless you want a thicker soup
  • 2
    add butter, and cream cheese...stir constantly, until blended.
  • 3
    Add sour cream, Heavy Whipping cream, salt and pepper and any add in you desire...or None at all! heat through and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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