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rich mushroom soup

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

I love mushrooms, and have tried many mushroom soup recipes. However, I always go back to this one, which I have made for many years. Simple, but very rich, it is pure comfort food to me. However, it is also delicious and elegant enough to serve to company! I hope you try and like it! Multiply all ingredients as needed for more servings. Photo by Bing.

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For rich mushroom soup

  • 1/2 lb
    fresh mushrooms
  • 1 stick
    butter
  • 2 c
    chicken stock (or broth)
  • 3
    egg yolks
  • 1 c
    cream
  • salt and pepper to taste.
  • chopped fresh parsley, if desired

How To Make rich mushroom soup

  • 1
    Melt butter in small skillet. Roughly chop mushrooms and add to skillet. Slowly saute mushrooms until tender, about 5 minutes.
  • 2
    Lightly beat the egg yolks, and add them to the chicken stock. Pour into pan with mushrooms, and heat to medium.
  • 3
    Slowly add cream to mushroom mixture, stirring and heating gently until thickened. Add salt and pepper to taste and serve, sprinkled with chopped parsley, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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