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rice & tomato soup

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

This is a quick soup and an easy way to use up leftover rice.

method Stove Top

Ingredients For rice & tomato soup

  • 1 can
    crushed tomatoes (large can)
  • 1/2
    onion, chopped
  • 1 Tbsp
    sugar
  • 2 c
    boiling water
  • 1/2
    bay leaf
  • 1 tsp
    salt
  • 1/4 tsp
    paprika
  • 1/8 tsp
    baking soda
  • 2 Tbsp
    bacon fat
  • 2 Tbsp
    flour
  • 1/2 c
    cooked rice

How To Make rice & tomato soup

  • 1
    Simmer tomatoes, seasonings, and water 1/2 an hour; discard bay leaf and press through a sieve.
  • 2
    In the small pan add baking soda, bacon fat and cook with the flour until brown; add to the soup, stir until smooth. Add rice and serve.
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