quick soup

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

This can easily be made with cabbage, pasta, corn, peas, beans or carrots. Leftover vegetables are a great addition...and easy.

method Stove Top

Ingredients For quick soup

  • 2 qt
    tomatoes, fresh or canned, diced
  • 4-6
    potatoes, peeled, cubed
  • 2 stalk
    celery, diced
  • 5
    okra, fresh or frozen
  • 1 md
    onion, chopped
  • salt and pepper
  • 2 Tbsp
    bacon fat or oil

How To Make quick soup

  • 1
    Combine all ingredients, except for the okra, in an 8 quart pot. Cook on medium heat, 30 minutes. Add okra; cook 30 minutes or until potatoes are done.
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