quick italian minestrone soup

Ingredients For quick italian minestrone soup

• FRESH VEGGIES
• 4 md

  carrots, thinly chopped
• 3 md

  celery, sliced
• 1/2 md

  cabbage, shredded
• 1 md

  onion, chopped
• 2 md

  zucchini, diced or sliced
• 2 md

  yellow squash, sliced
• 4 clove

  garlic, chopped
• CANNED INGREDIENTS
• 3 box

  vegetable broth
• 2 can

  diced tomatoes w/italian seasonings
• 1 can

  dark kidney beans, rinsed
• 1 can

  cannelini beans, rinsed
• 2 can

  stewed tomatoes, italian-style
• SEASONINGS
• 2 - 3 tsp

  fresh cracked pepper
• 1 Tbsp

  beau monde
• 1 Tbsp

  basil, dried
• 1 Tbsp

  celery flakes (optional)
• ADD DITALINI 1/2 BEFORE SERVING SOUP
• 1 c

  ditalini pasta, dry add to soup
• cavatappi