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quick homemade tomato soup

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

This is a pretty quick way to make tomato soup. If you have a little more time, you can use 8 tomatoes, peeled, cored and blended smooth instead of tomato juice.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For quick homemade tomato soup

  • 2 c
    tomato juice
  • 3 c
    low fat milk (skim, 1% or 2%)
  • 3 Tbsp
    cornstarch
  • 1 tsp
    basil, minced
  • plain, unsweetened yogurt or low-fat sour cream for garnish
  • whole basil leaves, for garnish
  • 1
    green onion, sliced for garnish

How To Make quick homemade tomato soup

  • 1
    Place all ingredients in a dutch oven. Heat until boiling, then lower heat. Stir constantly while simmering until thickened. (If too thick, use a little water until desired consistency!)
  • 2
    Serve, add garnishes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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