pumpkin soup with spiced croutons
(1 rating)
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Can't remember where I found this, but it sure looked good to me.I think it was the spices in the soup and the spiced croutons.
(1 rating)
Ingredients For pumpkin soup with spiced croutons
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2 medium carrots, sliced
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2 tbsp. butter
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1 medium onion, finely chopped
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1 clove garlic, minced
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2 cans pumpkin, 15 oz. each
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1 box reduced sodium chicken broth, 32 oz
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1/2 cup half and half or light cream
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1/2 cup water
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3 tbsp. maple syrup
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1 tsp. pumpkin pie spice
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1 recipe spiced croutons, recipe follows
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celery leaves, optional
How To Make pumpkin soup with spiced croutons
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1In large pan, cook carrots in hot butter over medium heat for 2 minutes. Add onion, celery, and garlic. Cook 8 to 10 minutes or til vegetables are tender.
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2Stir in pumpkin, broth, half and half, water, maple syrup and pumpkin pie spice. Heat through. Season with salt and pepper.
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3To serve, top soup with spiced croutons and celery leaves. Makes 8 side dish serving. Spiced Croutons: In bowl, toss 3 cups 1 inch bread cubes with 2 teaspoons pumpkin pie spice. In large skillet, cook bread cubes in 2 Tbsp. hot butter for 8 minutes or til toasted, turning occasionally.
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