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pumpkin soup, mark's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Mark's Polish family must have really liked soups...this is another of their family recipes.

yield 4 serving(s)
method Stove Top

Ingredients For pumpkin soup, mark's

  • 2 1/2 c
    chicken stock
  • 3/4 tsp
    salt
  • 1 3/4 c
    pumpkin puree
  • 1/2 tsp
    fresh parsley, chopped
  • 1/4 c
    onion, chopped
  • 1/4 tsp
    thyme
  • 1/2 clove
    minced garlic
  • 4 Tbsp
    heavy whipping cream
  • 3
    whole peppercorns

How To Make pumpkin soup, mark's

  • 1
    1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered. 2. Puree the soup in small batches (1 cup at a time) using a food processor or blender. 3. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
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