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pumpkin soup

(1 rating)
BusyLizzie avatar
Recipe by
Elizabeth Chuan-Riley
@BusyLizzie
anytown, CA

Always on our Thanksgiving table! Even the kiddies like it.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For pumpkin soup

  • 1/4 c
    butter
  • 1 sm
    onion, chopped
  • 1 clove
    garlic, pressed
  • 2 tsp
    brown sugar, firmly packed
  • 1 can
    14.5 oz., chicken or vegetable broth
  • 1/2 c
    water
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 can
    15 oz., 100% pure pumpkin
  • 1 can
    12 oz., evaporated milk
  • 1/8 tsp
    ground cinnamon

How To Make pumpkin soup

  • 1
    Melt butter in large sauce pan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until onion is soft. Add broth, water, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low. Cook, stirring occassionally, for 15 minutes.
  • 2
    Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally, for 5 minutes. Remove from heat.
  • 3
    Transfer soup to blender or food processor (in batches if necessary); process until smooth. Return to pan, heat through if necessary. Serve warm.
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