pumpkin soup

Name: Pumpkin Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 can(s) 15 oz can of pumpkin puree (not pumpkin pie filling!); 1 medium brown onion chopped; 1 package(s) frozen corn, 6-8 oz.; 8 ounce(s) chicken broth; 2 tablespoon(s) butter; 8 ounce(s) half and half; 3 sprig(s) fresh tarragon, or tsp of dried; pinch(es) salt and pepper to taste

(1 rating)

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review

Recipe by

donna greene

@donaverde

Palm Desert, CA

Family favorite- great for lunch the next day. Super easy!

(1 rating)

yield 6 -8

prep time 10 Min

cook time 20 Min

Ingredients For pumpkin soup

1 can

15 oz can of pumpkin puree (not pumpkin pie filling!)
1 md

brown onion chopped
1 pkg

frozen corn, 6-8 oz.
8 oz

chicken broth
2 Tbsp

butter
8 oz

half and half
3 sprig

fresh tarragon, or tsp of dried
pinch

salt and pepper to taste

How To Make pumpkin soup

1
melt butter in large pan and saute the onions until golden.

2
add chicken broth, corn and pumpkin puree, bring to a boil
3
reduce heat, add tarragon, half and half, and salt and pepper. simmer about 10 minutes. Serve.
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pumpkin soup

Ingredients For pumpkin soup

How To Make pumpkin soup

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