pumpkin soup
(1 rating)
A perfect autumn soup.
(1 rating)
Ingredients For pumpkin soup
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1/4 cup butter, 1/2 stick
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1 cup chopped onion
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1 garlic clove, crushed
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1 t. curry powder
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1/2 t. salt
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1/4 t. ground coriander
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1/8 t. crushed red pepper
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3 cups chicken broth
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1 can pumpkin (29 oz) or 3 1/2 cups mashed cooked fresh pumpkin
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1 can evaporated milk, 12 oz
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1/4 cup packed light brown sugar, optional
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sour cream for garnish
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chopped fresh chives, for garnish
How To Make pumpkin soup
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1Melt butter in large pan and ad onion and garlic. Sauté for 3 to 4 minute so until onion is tender. Stir in curry powder, salt, coriander, and red pepper. Cook for 1 minute, stirring frequently. Add broth and bring to a gentle boil. Boil gently for 15 to 20 minutes, stirring occasionally. Stir in pumpkin and evaporated milk. Mix in brown sugar for a sweeter flavor and cook for 5 minutes. Cool slightly; pour into a blender and process until creamy. Ladle warm soup into soup bowls and garnish with sour cream and chives. Makes 8 cups. Source: Tables of Content: Junior League of Birmingham, Alabama, and Recipes Worth Sharing
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