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pressure cooker cheese tortellini minestrone soup

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Quick and easy. This recipe is for the pressure cooker, but could easily be adapted for the crockpot or stovetop.

yield 6 serving(s)
prep time 15 Min
cook time 5 Min
method Pressure Cooker/Instant Pot

Ingredients For pressure cooker cheese tortellini minestrone soup

  • 2 Tbsp
    olive oil
  • 1 sm
    onion, finely chopped
  • 2 stalk
    celery, sliced - cut into 1/4 inch slices
  • 2
    carrots, sliced into 1/4 inch discs
  • 1 Tbsp
    garlic, minced
  • 8 oz
    cheese tortillini (can use spinach)
  • 4 c
    vegetable broth
  • 1 jar
    approx 16-24 ounce, spaghetti sauce
  • 1 can
    14.5 oz. can diced tomates
  • 1 1/2 tsp
    italian seasoning
  • 1 tsp
    sugar
  • 1/4 tsp
    ground black pepper
  • shredded parmesan cheese for garnish

How To Make pressure cooker cheese tortellini minestrone soup

  • 1
    Add oil to the pressure cooker and heat on high - saute onion, celery, carrots until tender. Then add garlic and cook an additional 1-2 minutes.
  • 2
    Add remaining ingredients - mix well. Pressure cook on high for 5 minutes.
  • 3
    Do a quick release and remove lid - check tortellini for doneness. If not tender enough, continue to boil on high with lid off until desired tenderness.
  • 4
    Ladle soup into bowls and top with shredded parmesan.
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