Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

potato soup with smoky links

(2 ratings)
Luv2TryNew avatar
Recipe by
Laurie Roberts
@Luv2TryNew
Lakeside, OR

My mom always makes potato soup on Christmas Eve. I took her recipe and modified it to make it thicker and a little cheesy.

(2 ratings)
yield 4 serving(s)
prep time 40 Min
cook time 30 Min
method Stove Top

Ingredients For potato soup with smoky links

  • 6-10
    bacon slices
  • 1 c
    onion, chopped
  • 6 c
    potatoes, cubed (i use combination of red and yukon gold)
  • 2 c
    water (i use vegetable or chicken broth)
  • 1 can
    cheddar cheese soup
  • 1 can
    cream of chicken soup
  • 2 can
    milk (use soup cans to measure in)
  • 1 pkg
    beef smoky links (i use hillshire farm)
  • 2 Tbsp
    parsley flakes
  • 2 tsp
    poultry seasoning
  • 1 tsp
    salt
  • 1 tsp
    pepper

How To Make potato soup with smoky links

  • 1
    Saute bacon and onions. Pour off all but 3 tablespoons fat.
  • 2
    Saute smoky links which have been cut in 1/2 at a diagonal angle, until well done.
  • 3
    Add potatoes, broth or water, and cook until potatoes are tender - about 15 minutes.
  • 4
    Add remaining ingredients.
  • 5
    Heat but DO NOT BOIL!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT