potato & herb soup
(3 ratings)
Make you a pan of cornbread to go with this and you got yourself a meal.
(3 ratings)
Ingredients For potato & herb soup
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2 lbyukon gold potatoes -- peeled & chopped
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2 1/2 cchicken broth
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1 cmilk
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1 (10 oz) cancream of mushroom
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1 (10 oz) cancream of celery
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1 cvidalia onions -- diced
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1/2 ccelery -- diced
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1/2 ccarrots -- diced
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1 Tbsproasted garlic -- minced
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2 tspparsley & chives -- dried
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1 tspthyme & rosemary
How To Make potato & herb soup
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1Place veggies in pot and cover with broth. Cook until tender.
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2May need to remove some of the broth before you add the rest of the ingredients. Depending on consistency.
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3Then add herbs, milk, and canned creams. Cook until soup is creamy and done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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