potato & herb soup

(3 ratings)
Recipe by
Robert Priddy
Tahlequah, OK

Make you a pan of cornbread to go with this and you got yourself a meal.

(3 ratings)

Ingredients For potato & herb soup

  • 2 lb
    yukon gold potatoes -- peeled & chopped
  • 2 1/2 c
    chicken broth
  • 1 c
    milk
  • 1 (10 oz) can
    cream of mushroom
  • 1 (10 oz) can
    cream of celery
  • 1 c
    vidalia onions -- diced
  • 1/2 c
    celery -- diced
  • 1/2 c
    carrots -- diced
  • 1 Tbsp
    roasted garlic -- minced
  • 2 tsp
    parsley & chives -- dried
  • 1 tsp
    thyme & rosemary

How To Make potato & herb soup

  • 1
    Place veggies in pot and cover with broth. Cook until tender.
  • 2
    May need to remove some of the broth before you add the rest of the ingredients. Depending on consistency.
  • 3
    Then add herbs, milk, and canned creams. Cook until soup is creamy and done.

Categories & Tags for Potato & Herb Soup:

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