potato and spinach soup

(1 rating)
Recipe by
manhal rashdan
huson

Although many of us are not used to use spinach in cooking spinach or pancakes, but these are delicious soups . spinach is also very nutritious.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Slow Cooker Crock Pot

Ingredients For potato and spinach soup

  • 2 Tbsp
    olive oil
  • 1 tsp
    medium onion, peeled and chopped
  • 1
    garlic grated fine or crushed
  • 1
    teaspoon dried thyme leaves
  • 400 g
    potato, peeled and chopped coarse
  • 4
    cups (l) chicken broth
  • 1/2 kg
    spinach chopped fine
  • 1/2 c
    milk powder
  • juice of half a lemon

How To Make potato and spinach soup

  • 1
    Heat oil in a large saucepan and add onions, garlic and thyme. Cover the pot and keep the mixture over low heat for 2 min.
  • 2
    Add the spinach and potatoes and mix for another 2 minutes .
  • 3
    Add the chicken broth and leave the pot on the fire to boil. Reduce the fire and leave the pot over low heat for 20 minutes Or until potatoes are tender.You can add more broth or hot water if it needs .
  • 4
    Take the pot off the stove and let it cool down . mix the soup in the electric blender or you can use the mixer stick to make the soup smooth and even .
  • 5
    serve hot with lemon juice .
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