potato and roasted garlic
(1 rating)
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Alright for all you Garlic lovers out there, here is a soup that I bet when you make it, the neighbors will be coming for miles wanting a bowlful of this amazing broth.
(1 rating)
yield
4 serving(s)
Ingredients For potato and roasted garlic
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2 small or 1 large whole head o garlic (about 20 cloves)
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4 mdpotatoes,diced
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7 1/2 cgood quality hot vegetable stock
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chopped flat leaf parsley
How To Make potato and roasted garlic
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1Preheat the oven to 375. Place the unpeeled garlic bulbs or bulb in a small roasting pan and bake for 30 minutes until soft in the center.
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2Meanwhile, par boil the potatoes in a large pan of boiling water for 10 minutes.
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3Simmer the stock in another pan for 5 minutes. Drain the potatoes and add them to the stock.
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4Squeeze the garlic pulp into the soup, reserving a few whole cloves and stir. Simmer for 15 minutes and serve topped with whole garlic cloves and parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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