polish pickle soup
(1)
Polish pickle soup is a very popular soup in Poland. It is often served in Polish restaurants and is a very tasty soup. I've been making it for years, and I've come up with a gluten-free, vegetarian method. It can also be made Vegan without adding sour cream. Enjoy one of my favorite soups!
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Blue Ribbon Recipe
Wow, this pickle soup is pretty amazing. It has a nice garlic vinegar flavor and lots of chunky potatoes in every bite. Coconut milk adds just a hint of sweetness to the simple soup. We loved the bits of pickles throughout too. The pickle lover in your life will fall in love with this tasty soup.
— The Test Kitchen
@kitchencrew
(1)
yield
6 -8
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For polish pickle soup
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1onion, cut into small pieces
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3 canvegetable stock
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6 lgpolish pickles, chopped
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1carrot, thinly sliced
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1 1/2 cpickle juice (from pickle jar)
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2 1/2 cpotatoes (small cubes)
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3 Tbspbutter
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2 Tbspchopped fresh dill
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1 Tbspchopped fresh parsley
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2-3 Tbspsour cream
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1 cancoconut milk
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salt & pepper, to taste
How To Make polish pickle soup
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1In a large stock pot, saute onion and carrot.
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2Add vegetable stock, pickle juice, pickles, potatoes, dill, parsley, butter, salt, and pepper.
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3Bring to a boil, reduce heat and cook covered over low heat, until potatoes get soft (at least 20 minutes). Add the can of coconut milk and cook for another 10 minutes.
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4Garnish with sour cream (optional). Enjoy! This soup can easily be made Vegan without adding sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Polish Pickle Soup:
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