peggi's baked potato soup
(4 ratings)
When we had left over baked potatoes in the restaurants, we would use them for this at times.
(4 ratings)
prep time
20 Min
cook time
30 Min
Ingredients For peggi's baked potato soup
-
4 lgbaked potatoes
-
2/3 cmelted butter,
-
salt & pepper
-
2/3 cflour.
-
6 cmilk
-
4green onions, chopped fine
-
10 slicebacon, cooked & crumbled
-
2 clovegarlic, minced
-
1 1/2 cshredded cheese
-
8 ozsour cream
How To Make peggi's baked potato soup
-
1SCOOP OUT INSIDES OF BAKED POTATOES. SET ASIDE.
-
2COOK UNTIL SMOOTH (ABOUT 1 MINUTE), MELTED BUTTER, SALT & PEPPER, FLOUR.
-
3ADD MILK.
-
4COOK BACON, ALONG WITH GARLIC IN SKILLET.
-
5TO THE BUTTER MIXTURE, STIR IN: THE POTATO INNARDS, GREEN ONIONS, BACON MIXTURE, & SHREDDED CHEESE.
-
6COOK ON MEDIUM HEAT UNTIL FLAVORS ARE MARRIED TOGETHER, ABOUT 10-15 MINUTES.
-
7ADD SOUR CREAM LAST & REMOVE FROM HEAT.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT