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parisienne onion and mustard green soup

(2 ratings)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

This authentic soup gets right to the heart of things. It is a simple French countryside recipe that is herb-y, savory yet light. You can tell I am French and Italian by that I made this and served it with Bruschetta dalla Campagna. (see recipe)

(2 ratings)
prep time 10 Min
cook time 2 Hr 30 Min

Ingredients For parisienne onion and mustard green soup

  • 3
    purple or red onions, sliced
  • 3
    white onions, sliced
  • 4-5 c
    mustard greens
  • 4 c
    chicken or turkey broth
  • 6 c
    water
  • 2 Tbsp
    tarragon
  • 1 Tbsp
    parsley
  • 1 tsp
    herbes de provence (optional)
  • 1 Tbsp
    garlic, chopped
  • 1 c
    wine
  • 2 Tbsp
    butter
  • 1 Tbsp
    paprika
  • 2 Tbsp
    dijon mustard
  • 1/2 tsp
    cayenne
  • 2 c
    milk
  • salt and pepper to taste

How To Make parisienne onion and mustard green soup

  • 1
    Place all the ingredients in a tall pot, save the milk. Bring to a boil, then simmer.
  • 2
    Simmer for a couple hours or until the soup reduces to half the original amount. Stir occasionally.
  • 3
    Then stir in milk. Cook for an additional half an hour on low.
  • 4
    Add salt and pepper to taste. Serve with https://www.justapinch.com/recipes/appetizer/vegetable-appetizer/bruschetta-dalla-campagna.html or your favorite crusty bread.
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Categories & Tags for Parisienne Onion and Mustard Green Soup:

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