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one more classic minestrone

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is a very healthy soup and great for cool weather. It's low in calories and saturated fat with lots of protein. Don't tell them it's good for them! Recipe & photo: prevention.com

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For one more classic minestrone

  • 2 can
    (14.5 oz.ea.) reduced-sodium chicken broth
  • 1 can
    (15 oz.) red kidney beans, drained
  • 1 can
    (15 oz.) canellini beans, drained
  • 2 can
    (14.5 oz.ea.) diced tomatoes
  • 6
    carrots, thinly sliced
  • 1 bunch
    scallions, sliced
  • 3/4 tsp
    italian seasoning
  • 1 pkg
    (12 oz.) rotini
  • 1 pkg
    (10 oz.) frozen spinach, thawed

How To Make one more classic minestrone

  • 1
    Place broth, beans, tomatoes (with juice), carrots, scallions, and Italian seasoning in slow cooker. Stir to combine.
  • 2
    Cover and cook on LOW setting for 4 to 6 hours.
  • 3
    When soup is almost ready, cook pasta according to package directions. Drain and add to cooker with spinach; stir.
  • 4
    Cover and cook another 15 minutes.
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