old fashioned cream of tomato soup

How To Make old fashioned cream of tomato soup

• 1

  In a heavy bottomed stock pot over medium heat cook the onions in the butter until onions are translucent.
• 2

  Add tomatoes, chicken broth, sugar, and baking soda. Simmer on medium heat, 20 minutes or so, to reduce a little.
• 3

  Meanwhile, slowly heat the cream, being careful not to scorch the bottom. Do not boil. (I usually heat it in the microwave)
• 4

  When the cream is hot and beginning to steam, add it to the tomato mixture.
• 5

  Cook on med-low, stirring often, until heated through (about 20 minutes).
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