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noodle soup

(1 rating)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

This is my vegetarian version of chicken noodle soup. (The mushroom pieces take the place of the chicken.) It is quick and easy to make, yet very comforting.

(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For noodle soup

  • 8 c
    broth (i use vegetarian chicken broth)
  • 1 stalk
    celery, finely diced
  • 1
    carrot, finely diced
  • sm
    piece of onion, minced
  • 4-5
    mushrooms, small diced
  • 2 Tbsp
    oil
  • 6 oz
    fine egg noodles
  • salt and pepper to taste

How To Make noodle soup

  • 1
    In a heavy bottom, 3 quart pot, saute celery, carrot, onion and mushrooms in the oil over med-hi heat for about 3-4 minutes.
  • 2
    Add broth and bring up to a boil.
  • 3
    Add noodles, reduce heat to med and gently boil until noodles are done (about 6 minutes or so, check package for directions) Add salt and pepper if desired and serve.
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