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new year's day soup

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

I love soup and I love kale...great combo!

method Stove Top

Ingredients For new year's day soup

  • 2 1/2 - 3 Tbsp
    olive oil
  • 1 lg
    leek, washed, chopped
  • 2 clove
    garlic, minced
  • 1 Tbsp
    poultry seasoning
  • 8 oz
    kale, stems removed, chopped
  • 15 oz
    can diced tomatoes
  • 15 oz
    can diced tomatoes w/green chiles
  • 1/4 c
    dried black-eyed peas
  • 1 qt
    vegetable broth
  • 3/4 c
    farfalle pasta
  • 7 c
    water
  • parmesan cheese, grated

How To Make new year's day soup

  • 1
    Heat oil in a Dutch oven over medium heat. Add leek and sauté 5-7 minutes, or until soft. Add garlic and poultry seasoning, and sauté 1 minute more. Stir in kale, and cook 5-7 minutes, or until leaves are wilted, tossing occasionally.
  • 2
    Add tomatoes, black-eyed peas, broth and water; season with salt and pepper, if desired. Cover, reduce heat to medium-low and simmer 40-45 minutes. Stir in pasta, and cook 7-10 minutes more, or until paste is al dente and black-eyed peas are tender. Serve topped with Parmesan cheese.
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Categories & Tags for New Year's Day Soup:

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