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nancy's homemade vegetable soup

(1 rating)
daisylady3 avatar
Recipe by
Nancy Faivre
@daisylady3
Rock Falls, IL

I was looking for a good recipe for vegetable soup one day and couldn't find one I liked, so I just started looking through my cabinets and refrigerator for things to put in it. My husband an I were on a diet at the time so I had to measure everything. This is what I came up with. It's a very thick filling soup. Hope you like it!

(1 rating)
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For nancy's homemade vegetable soup

  • 1 lb
    beef stew meat
  • 3 c
    red cabbage, shredded
  • 1
    carrot, chopped
  • 1/4 c
    celery, chopped
  • 1/2 c
    onion diced
  • 9 oz
    can of baby corn
  • 1 qt
    tomatoes {home canned} or 28 oz. can
  • 1 qt
    home canned green beans or 1/2 bag frozen
  • 2 c
    diced potatoes
  • 1 Tbsp
    salt {or to taste}
  • pepper to taste

How To Make nancy's homemade vegetable soup

  • Chunky homemade soup!
    1
    Spray pan with Pam. Brown stew meat and onions. Drain if needed. Add meat and rest of ingredients to crock pot and cook on high for 3 hours and then turn to low and simmer until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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