nacho cheese vegetable soup
(1 rating)
Simple, quick and good. I love cheesy soups and this recipe came from a friend with high recommendations.
(1 rating)
yield
4 serving(s)
prep time
15 Min
Ingredients For nacho cheese vegetable soup
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1 can(15 ounces) mexican style stewed tomatoes
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1 can(15 ounces) whole kernal corn
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1 can(15 ounces) pinto beans
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2 can(14 ounces) chicken broth
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1 can(10 ounce) fiesta nacho cheese soup
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1/2 cshredded cheddar cheese for topping
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corn chips for garnish
How To Make nacho cheese vegetable soup
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1Combine all ingredients, except shredded cheddar cheese and corn chips, in a stock pot and heat. Taste and add salt and freshly ground black pepper as desired.
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2Serve hot in bowls topped with shredded cheddar cheese. Garnish with a few corn chips if desired. Serve with chips on the side.
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