my very favorite gazpacho

Ingredients For my very favorite gazpacho

• 2 clove

  garlic, peeled, minced and smashed
• 1 Tbsp

  white sugar
• 1 and 1/2 tsp

  salt
• 1 can

  tomato juice (46 oz.)
• 1/4 c

  extra virgin olive oil, or vegetable oil
• 2 Tbsp

  lemon juice
• 1 tsp

  worcestershire sauce
• 3

  tomatoes, finely chopped
• 1

  cucumber, peeled and diced
• 1

  green pepper, finely diced
• 1/4 c

  thinly sliced green onion
• 1/2 c

  celery, very thinly sliced