my delicious baked potato and bacon soup
(1 rating)
Can you believe this soup has only 235 calories with 7 grams of fat. Believe it or not! Found the recipe in an old magazine while soaking in the tub last week.I made it the next day for lunch and invited my girlfriend over to share it and had the rest for dinner that night when Woody came home. All three of us couldn't believe the good taste of this soup. It will be another keeper for me while still on my kick of loosing weight.
(1 rating)
yield
serving(s)
method
Stove Top
Ingredients For my delicious baked potato and bacon soup
-
2 1/2 lbbaking potatoes (about 4 to 6) depending on size
-
4 sliceturkey bacon
-
2 1/4 cchopped onion
-
1/2 tspkosher salt
-
3garlic cloves, minced
-
3 3/4 c1% low fat milk
-
1/2 tspblack pepper
-
1 1/2 cfat free, low sodium chicken broth
-
2 Tbspchopped freah parsley (optional)
-
1/2 csliced green onions
-
1/2 c(2 1/2 ounces) finely shredded reduced fat sharp cheddar cheese
How To Make my delicious baked potato and bacon soup
-
1Preheat oven to 400
-
2Pierce potatoes with a fork, place of a baking sheet and bake for 1 hour or until tender.
-
3Remove from oven and cool slightly.
-
4Partially mash potatoes, including skins with a potato masher and set aside.
-
5Cook the bacon in a Dutch oven until crisp, remove from pan and crumble.
-
6Add the onion to bacon drippings in pan and saute 5 minutes;add salt,garlic and bay leaf and saute for 2 minutes.
-
7Add potatoes, milk, pepper and broth and bring to a boil.
-
8Reduce heat and simmer for 10 minutes. Discard bay leat and stir in parsley if desired.
-
9Remove from stove and top individual servings with bacon,green onion and cheese
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Delicious Baked Potato and Bacon Soup:
ADVERTISEMENT