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mushroom stock (vegetarian)

(1 rating)
chelleicious avatar
Recipe by
Michelle Bates-Phipps
@chelleicious
Kalamazoo, MI

I wanted to use the stems of the mushrooms that my husband doesn't really like me to put into my recipes because I so hate to waste good food so I created this recipe that will utilize them and be delicious.

(1 rating)
yield 2
prep time 10 Min
cook time 2 Hr
method Stove Top

Ingredients For mushroom stock (vegetarian)

  • 1 c
    mushroom pieces
  • 1 clove
    roasted garlic
  • 1 sm
    red sweet onion
  • 3 c
    water

How To Make mushroom stock (vegetarian)

  • 1
    cut the ends off of mushroom stems or slice any other part of a mushroom that you want to use. Peel your onion.
  • 2
    place all ingredients in pan, bring to a boil, let simmer for 20 minutes or until broth has the flavor you like. Remove vegetables from broth.
  • 3
    I added extra prep and cooking time because you can do so much more with this recipe. If you have a larger amount of mushrooms to use you can just add a comparable amount of water, then let cook down to give your stock a rich texture.
  • 4
    you can also chop mushrooms and onions smaller and leave in broth or puree slightly cooled vegetables in food processor if you like the texture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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